In a recent episode of the Cheftimony Wine Explorer podcast, BC Wine Law: Signed, Sealed, Cellared, Farris lawyer Megan Wood shares her insights on key legal and business developments shaping the BC wine industry. Megan touches on ongoing tariff and interprovincial trade barriers, the impact of shifting demographics as winery owners retire, and the rise of the “nolo” (no- and low-alcohol) trend among younger consumers. She also highlights the role of industry organizations and shares practical career advice for those starting out in any profession. Listen to the full episode here.

Megan is a solicitor in Farris’ Corporate Commercial group. She practices in a wide range of areas and specializes in the liquor and hospitality industries. Her practice is driven through a genuine passion for the wine industry and a commitment to helping clients thrive in a heavily regulated space.